We serve a full three-course breakfast including fresh fruit, a savory main entree, and dessert.
We are happy to accommodate special dietary requests due to food allergies as well as vegetarian, vegan, gluten-free, or food avoidances or dislikes.
Below: Example of a delicious vegan breakfast: Apple walnut vegan pancakes w/ maple syrup, tofu "dippy egg", vegan sausage links, and for dessert choco-chia custard with coconut & toasted almonds!
Merry Christmas - have you ever had Figgy Pudding? It's on our Christmastime seasonal menu! (see below)